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I know this is a CPA forum but just wanted to see if there is anyone out there with any restaurant accounting experience that is willing to lend a helping hand to a fellow ninja?
More specifically, to understand the POS system reports, items to pick up/record, etc..
Also and again, mega shoutout to Jeff for this space! I passed all my exams primarily with all the ninja tools + this forum, a few years ago.
Now I am taking on new clients, in new spaces, so seeing if this forum can be more of a long-term help than just for the exams! (and if not, I am totally okay with that 😀 )
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