[Anonymous]

Ok, just got back from a quick dinner at McDonalds. While eating, driving/shifting, and thinking of estate taxation, I couldn’t help but wonder what my second family was having for dinner? Double cheeseburger + Big Mac Sauce, McChicken, value fries and a liter of water was tonight’s main course.

My top fast food restaurants would have to be:

1. In N Out

2. Carl’s Junior

3. White Castle

4. Smash Burger

5. Five Guys

What are yours? Or what did you have for dinner?

[Anonymous]

@nextstopCPA

I too have trouble keeping weight. I've stopped weight training because of this exam and I've dropped ~15 pounds 🙁

My tennis league is my only exercise…at least I'm really dark now…

@earob

Dude, yes! Quick five I like are:

1. Dim sum (Chinese here)

2. Pho and Vietnamese sandwiches

3. Ramen houses

4. Indian

5. Mexican

[Anonymous]

my husband takes care of my dinner ( either he cooks or order ) .. lol he knows only random things but he is best in it!

my fav 1) Nachos by my husband

2) wendy frosties with fries for late night munching.

[nextstopCPA]

@Cosmo, my hubby cooked for me that night. I try to stay away from fast food even when studying but I go all in on coffee and sugars while studying!

FAR Passed
REG Passed
AUD Passed
BEC Passed

All aboard, this train's leaving. Next stop, TBD!

[Anonymous]

-Tropical Smoothie

-Subway

-Pollo Tropical

-Papa Johns

-KFC

-Mexican restaurants/tacos

-BK

-McDonald's

-Checkers

-Texas BBQ (ribs)

-Quiznos

-Golden Corral

-WM chicken wings (yes!, so what?)

[overapplied]

I used to work as a short-order cook so it depends. Missus overapplied occasionally will cook some spaghetti. I try to get 2-3 meals I can prepare quickly for the week and the rest is fast food.

Last Friday I stripped and flattened some split-chicken breasts and made baked chicken, tossed salad, and stuffed new potatoes. Cooking is my hobby so I needed the stress relief.

AUD - 75 - 07/06/2012
FAR - 72, 74, 82 - 05/30/2013
BEC - 84 - 01/16/2013
REG - 60ish, 84 - 08/16/2013

CISA - Passed

[Author]

Replies