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Hi,
I have a friend who is considering getting a masters degree in accounting then start working on her CPA exam. I have a masters degree and 2 years later still have not passed the CPA exam. She is one of the best accountant I know and has about 20 years of accounting experience under her belt.
My advice to her was to take the CPA exam in a state where she meets the educational requirements and skip that MA degree.
What would your advice to this friend be? Are there any advantages to getting a MA degree from a local state school?
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