[jtcali]

i’ve been at my firm for a few years now and i passed all of my exams and got licensed earlier this year. all i got was a one-time hand shake and congratulations from my boss. no raise, no bonus, no talk ever again about me being a cpa. is this normal? what did your firms do for you if anything after you finally passed your exams and got licensed?

[Anonymous]

@Path To CPA…u reminded me stuffing myself to dead just because I didn't want the food wasted…:-).

[Anonymous]

Well, I've never been too competive of a person, but we'll see if I can beat that score in 3 weeks

[Path To CPA]

@CPA-Convertible – hahahaaa, Did you really do That?!!, That's funny! I thought I was the touthest person on earth when it comes to not wasting my money but you proved me wrong. You went to the extreme where food that is supposed to be fun and enjoyable becomes a painful wapon : )

@CannotPassAgain – Even if you purposely try, I don't think you can get a grade lower than 24. I serously think that it's the grade NASBA gives you as a “thank you for showing up” : )

I'll be happy if you get 24 x 4 = 96. Don't be like me (famous for having the worse grade ever) (lol), instead, be famous for having the highest one.

REG: 68, 75
AUD: 80
BEC: 77
FAR: 24, 67, 69, 72, 80 Thank you Lord!!!!

Finally Done! Perseverance is the key to success

NYS Licensed CPA - 2013

[Anonymous]

@Path to CPA, It is true. my parents are old fashion and taugh us not to waste food and finish out plates since we were young. Even though I wasn't that extrem as my parents, I more or less picked up that habit, especially when you had good expensive food like loster, shrimp, or sushi when you go out to eat…I don't like microwaved leftover but don't like to waste good food either…

[Author]

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