Thinking of opening a steakhouse…

  • Creator
    Topic
  • August 24, 2011 at 2:10 am #161403
    T-rex
    Participant

    I’ll call it Steak-o-saurus.

    The menu’s still in the works, but here’s what I’ve got so far:

    Tri-tip-ceratops

    Bronto Burger

    Tenderloin-osaurus Rex

    Tricera-top-sirloin

    I’d better get back to studying. I’ll add to this after FAR.

    Any ideas for additional menu items?

    AUD - 95, BEC - 85
    REG - 85, Rawrrrrrr FAR - 88
    Used Becker for all sections.
    CA candidate not residing in CA

Viewing 4 replies - 1 through 4 (of 4 total)
  • Author
    Replies
  • August 24, 2011 at 2:14 am #293247
    mla1169
    Participant

    May I help with your adult beverage menu?

    Steg-o-ritas

    Dos T-Rexies

    Chablis-o-saurus

    FAR- 77
    AUD -49, 71, 84
    REG -56,75!
    BEC -75

    Massachusetts CPA (non reporting) since 3/12.

    August 24, 2011 at 2:34 am #293248
    T-rex
    Participant

    Those are fantastic, mla!!! “Dos T-Rexies” is my favorite!

    AUD - 95, BEC - 85
    REG - 85, Rawrrrrrr FAR - 88
    Used Becker for all sections.
    CA candidate not residing in CA

    August 24, 2011 at 2:40 am #293249
    Shanti
    Participant

    From the title, I thought you were changing your mind about the CPA exam! Great menu ideas!

    August 24, 2011 at 3:28 am #293250
    Phllop
    Participant

    Dos T-Rexies is brilliant

    REG: 85
    AUD: 74, 85
    FAR: 74 (sigh)
    BEC: 80 (don't even ask me how)

    When I say C-P you say 'Ayyyyy show me the money'
    -PO

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Viewing 4 replies - 1 through 4 (of 4 total)
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