@Eric I'm also using Wiley and supplement with Ninja for the final review phase. Sounds like you gave yourself plenty of time to study. I have passed FAR and REG using the Wiley + Ninja Technique, and I can share my technique.
1. The Wiley lectures are broken down into several subsections that really drill into the details. A lot of people don't want all the extra details but IMO Wiley does a good job in educating you, rather than just making you pass.
2. I study 2-3 hours on weekdays, and 3-5 on weekends. On weekdays I plan on doing 4 or 5 subsections, and on weekends I aim for 10 every day. Of course this will vary based on how familiar you are with the topics.
3. I prefer using Quizlet to make note cards as I'm studying rather than use the highlighting tool on Wiley. I just copy paste the terms and notes. I make a set of cards for every topic.
4. So my studying process is that I read the text and take notes. If I'm really struggling to grasp the concept, I will watch the video (you can control the speed which is nice). Then I do the quiz in study mode.
5. Remember the scores on the quizzes aren't your CPA exam sores, you're still learning so getting most answers wrong the first time is fine. Go back to the lesson and read it over. You can also go to the test bank and do extra questions on that topic.
6. For FAR and REG I gave myself a cushion of 3-4 weeks of review after finishing all the sections. I have 2 weeks of review time for BEC.
7. My final review process is opening my note cards on Quizlet and reading it over once. Then I go to the testbank and do 30 to 50% of the questions on that topic. If my score is 70 or higher then I move on. If lower, I return to the notes or text.
8. Repeat this for all sections until you're done, then it's time to drill MCQs nonstop. Review notes, and also rewrite Ninja Notes. I listen to the Ninja audio notes on my way to and from work. Do the practice exam on the AICPA website. Practice SIMs for topics you are week in.
and that's about it!
FAR - 78*
AUD - 66, 79
REG - 73, 76
BEC - 79