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Hello everyone, I’m just finishing up my B.S. Business Administration/Accounting degree, I have around 180 credits (the financial aid cut off, yikes!) and around $53,000 in student loan debt.
This is because I originally went to culinary school for Baking & Pastry arts (random?) which cost a LOT of money, and then when I graduated in 2007 the economy tanked and I couldn’t even find a $7.40/hr job in my field.
After all the dust has settled, I remember something on of my professors once said: never borrow more in student loans than your first year’s salary.
I’m not sure where he came up with that figure, but it seems pretty wise! So, my question to you is, is it really worth it to get my MAcc if I’m already planning on getting my CPA? I already have more than enough credits to sit, and I made sure I squeezed in some extra classes to fulfill the education requirements for RI.
Thanks in advance!
Enrolled Agent - August 2012
AUD - 01/05/13 (waiting)
REG - 01/26/13
BEC - 02/16/13
FAR - 04/20/13
- The topic ‘CPA vs. MAcc?’ is closed to new replies.